Stir with Catherine

There’s something quietly satisfying about building a sandwich that doesn’t try too hard—just good ingredients layered with intention. No frills, no performance. Just flavor, texture, and a little personal flair.
Let’s start with the foundation: sourdough bread. Rustic, tangy, and just sturdy enough to hold its own without overpowering the filling. Toasted lightly, it offers that golden crunch that makes every bite feel like a small celebration.
Next comes the mayo—or if you’re feeling green, swap it for a generous layer of butter lettuce. It’s crisp, clean, and adds a whisper of freshness that balances the richness of what’s to come.
Now for the star: ham. Lots of it. Not the watery deli, but thick-cut slices with a touch of smokiness. It’s bold, salty, and unapologetically meaty. The ham that doesn’t need to be dressed up to be appreciated.
Onions? Optional. If you’re in the mood for a little bite, try thinly sliced red onions. They add a sharp contrast. They give edge. If not, let the other ingredients shine without interruption.
Stack it all together, press gently, and take a moment. This isn’t just a sandwich. It’s a quiet nod to simplicity. This sandwich is about choosing what feels right. It’s about savoring the small things that don’t need to be loud to be meaningful.