Stir with Catherine

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Cucumber salad with lemon slices and fresh basil in a decorative bowl

Ingredients

1 large cucumber, cut into long sticks
1/4 onion, thinly sliced
1 garlic clove, minced
Fresh basil leaves, chopped or torn
Pinch of cayenne pepper
Salt to taste
1–2 teaspoons lemon juice

  1. Cut the cucumber into long sticks and place them in a bowl.
  2. Add the thinly sliced onion on top.
  3. Sprinkle in the minced garlic.
  4. Add the chopped or torn fresh basil leaves.
  5. Season with a pinch of cayenne pepper and salt to taste.
  6. Drizzle the lemon juice over the mixture.
  7. Toss everything gently until the cucumber sticks are evenly coated.
  8. Serve immediately for a fresh, crunchy snack.

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