Stir with Catherine

Crispy, cozy, and ready in minutes busy hours

ngredients

• 1 cup shredded potatoes (fresh or frozen hash browns)
• 1 tbsp butter or oil
• 1 egg
• Salt & pepper
• Optional: chives, paprika, or a sprinkle of cheese

Instructions

1. Heat butter in a skillet over medium heat.
2. Press shredded potatoes into a thin, even layer.
3. Season with salt and pepper and cook 3–4 minutes per side until golden and crisp.
4. In the same pan, fry an egg to your liking.
5. Place the egg on top of the hash brown and finish with chives or paprika.
   Elegant touch: Serve with a small side of greens or sliced avocado

https://www.buymeacoffee.com/stirwithcatherine