A 15‑minute bowl that feels like a warm blanket
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can white beans, drained
- 2 cups vegetable broth
- 2 cups fresh spinach
- old Bay seasoning
- Salt, pepper, and a squeeze of lemon
Instructions
- Sauté onion and garlic in olive oil until soft.
- Add beans and broth; simmer 5 minutes.
- Stir in spinach until wilted.
- Blend half the soup (optional) for a creamy texture.
- Season and finish with lemon.
Elegant touch: Add a swirl of olive oil and cracked pepper before serving.

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