Stir with Catherine

Savor the Story, Stir the Soul

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Hi, I’m Catherine — a storyteller at heart, a home cook by passion, and a firm believer that the best moments in life are stirred together with love, laughter, and a little bit of spice. When I’m not experimenting in the kitchen with herb-infused butters or crafting cozy seasonal recipes, you’ll find me curled up with a good movie, taking long walks to clear my mind, or spending quality time with my family — my greatest source of joy and inspiration.

Lemon Butter Orzo with Peas

Light, bright, and perfect as a quick meal or side

Ingredients

  • 1 cup orzo
  • 1 tbsp butter
  • 1 cup frozen peas
  • Zest of 1 lemon
  • 1 tbsp lemon juice
  • Salt, pepper, and parsley

Instructions

  1. Cook orzo according to package instructions.
  2. Drain and return to pot with butter.
  3. Stir in peas, lemon zest, and lemon juice.
  4. Season with salt and pepper.
  5. Finish with parsley.
    Elegant touch: Add shaved Parmesan or a drizzle of herb oil.

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