A warm, grounding breakfast made with soft scrambled eggs, fresh spinach, and toasted sourdough. Simple ingredients, gentle flavors, and a cozy start to the day.
Ingredients
- 1 slice sourdough bread
- 1–2 eggs
- Small handful of fresh spinach
- 1 tablespoon butter (or olive oil)
- Salt + cracked black pepper
- Optional: pinch of garlic powder or red pepper flakes
Step‑by‑Step Instructions
- Toast the sourdough
Place your slice of sourdough in the toaster or on a hot pan until golden and crisp. Set aside. - Warm the spinach
In a small pan over medium heat, add a tiny bit of butter or oil.
Add the spinach and cook for 20–30 seconds, just until it softens.
Remove from the pan and set aside. - Soft scramble the eggs
- Lower the heat to medium‑low.
- Add the remaining butter to the pan.
- Crack in the eggs and gently stir with a spatula, moving slowly to keep them creamy.
- Cook until just set — soft, silky, and still a little glossy.
- Season with a pinch of salt.
- Assemble the toast
- Place the warm spinach on top of the toasted sourdough.
- Spoon the soft scrambled eggs over the greens.
- Finish with cracked black pepper.
- Serve + enjoy
Enjoy warm with a cup of herbal tea or fruit on the side.
A simple, nourishing breakfast that takes only minutes but feels grounding and intentional.
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